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TOP NOTCH
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Craft
43 E.
19th Street
between Broadway and Park
212-780-0880
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There's
a gimmick to this one and it works! This unique eatery allows
the customer to choose the cooking method and mix and match side
dishes...The food is superb and the experience fun.
more
info...
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Daniel
60 E.
65th St
(212) 288-0033
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Fine French Cuisine
- among the best in the city with a spacious, elegant dining room.
Top of its class ! more info...
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Benihana
Japanese
Steakhouse and Sushi
47 W 56th St
(212) 581-0930
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Few
pale in comparison to the popularity, fun and tradition of Benihana's.
Now here's a great dining experience right smack in the middle
of the Christmas action...a great choice!
more
info...
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The
Four Seasons Restaurant
99 E. 52nd
St. near Park Ave,
(212) 754-9494 |
The Four Seasons still has the
most perfect dining rooms in town. Happily, they've radically
altered an expensive menu to be more inventive, more seasoned,
more current, and worth the bucks...more
info
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OTHER GOOD PICKS
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Beppe
45 E. 22nd
St., between Broadway & Park Ave. S.
212.982-8422
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This
cozy Gramercy trattoriaone of New York's best Italian restaurants
since it opened in 2001serves chef Cesare Casella's luscious
Tuscan fare
more info... |
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Gabriel's
11 W 60th St
(212) 956-4600
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Gabriel's,
owned by Gabriel Aiello, is one of the more distinctive Northern
Italian restaurants in the city, specializing in robust country
cooking with clearly defined flavors.
more info...
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The
Sea Grill
19 W 49th St
(212) 332-7610
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This
is one of New York's fabled dining rooms, facing the golden sculpture
of Prometheus atop Rockefeller Center's winter ice rink. Good
Seafood, enjoyable experience and can't get any closer to Christmas
in NY.
more
info...
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Blue
Smoke
116 E. 27th St. between Park and Lexington Aves.
(212) 447-7733 |
Danny
Meyer's smoking barbecue joint is helmed by pit master Kenny Callaghan,
who dazzles diners with burgers and brisket, not to mention smoked
lamb shoulder, salt-and-pepper beef ribs, pit-smoked foie gras,
and hand-roasted salmon. more
info... |
Le
Bernardin
155 W. 51st St. between 6th & 7th Aves (close to Radio City)
(212) 554-1515 |
At
this internationally renowned French seafood restaurantone
of the city's top restaurantseven chef Eric Ripert's version
of the baked potato is straight from the sea: its a savory
mash of dill-scented smoked salmon, potato crème fraîche,
and Osetra caviar. more info... |