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| TOP NOTCH | |
|
Craft |
There's a gimmick
to this one and it works! This unique eatery allows the customer to choose the
cooking method and mix and match side dishes...The food is superb and the experience
fun. |
|
Benihana |
Few pale in comparison
to the popularity, fun and tradition of Benihana's. Now here's a great dining
experience right smack in the middle of the Christmas action...a great choice! |
| The
Four Seasons Restaurant 99 E. 52nd St. near Park Ave, (212) 754-9494 |
The Four Seasons still has the most perfect dining rooms in town. Happily, they've radically altered an expensive menu to be more inventive, more seasoned, more current, and worth the bucks...more info |
| OTHER GOOD PICKS | |
| Olive
Garden 2 Times Square (212) 333-3254 | Their motto is "Delicious food starts with fresh, high quality ingredients" and the Olive Garden delivers. Right in the heart of Times Square, this restaurant offers great food, wine and service at an affordable price. From many personal experiences I can offer a 5-star rating to the Times Square location. I have never been disappointed in the food or service - Excellent! more info... |
| Beppe 45 E. 22nd St., between Broadway & Park Ave. S. 212.982-8422 | This
cozy Gramercy trattoria—one of New York's best Italian restaurants since
it opened in 2001—serves chef Cesare Casella's luscious Tuscan fare more info... |
| Gabriel's | Gabriel's,
owned by Gabriel Aiello, is one of the more distinctive Northern Italian restaurants
in the city, specializing in robust country cooking with clearly defined flavors. |
| The
Sea Grill | This
is one of New York's fabled dining rooms, facing the golden sculpture of Prometheus
atop Rockefeller Center's winter ice rink. Good Seafood, enjoyable experience
and can't get any closer to Christmas in NY |
| Le
Bernardin 155 W. 51st St. between 6th & 7th Aves (close to Radio City) (212) 554-1515 | At this internationally renowned French seafood restaurant—one of the city's top restaurants—even chef Eric Ripert's version of the baked potato is straight from the sea: it’s a savory mash of dill-scented smoked salmon, potato crème fraîche, and Osetra caviar. more info... |
Most Restaurant listings are a result of
research through reputable online and magazine
resources and some first hand
experiences. These reviews serve as entertainment only.
This site and its
affiliates cannot be held responsible for unfavorable experiences.
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