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TOP NOTCH

Craft
43 E. 19th Street
between Broadway and Park
212-780-0880

There's a gimmick to this one and it works! This unique eatery allows the customer to choose the cooking method and mix and match side dishes...The food is superb and the experience fun. more info...

Benihana
Japanese Steakhouse and Sushi
47 W 56th St
(212) 581-0930

Few pale in comparison to the popularity, fun and tradition of Benihana's. Now here's a great dining experience right smack in the middle of the Christmas action...a great choice! more info...

The Four Seasons Restaurant
99 E. 52nd St. near Park Ave,
(212) 754-9494

The Four Seasons still has the most perfect dining rooms in town. Happily, they've radically altered an expensive menu to be more inventive, more seasoned, more current, and worth the bucks...more info

OTHER GOOD PICKS

Olive Garden
2 Times Square
(212) 333-3254
Their motto is "Delicious food starts with fresh, high quality ingredients" and the Olive Garden delivers. Right in the heart of Times Square, this restaurant offers great food, wine and service at an affordable price. From many personal experiences I can offer a 5-star rating to the Times Square location. I have never been disappointed in the food or service - Excellent! more info...
Beppe
45 E. 22nd St., between Broadway & Park Ave. S.
212.982-8422
This cozy Gramercy trattoria—one of New York's best Italian restaurants since it opened in 2001—serves chef Cesare Casella's luscious Tuscan fare
more info...

Gabriel's
11 W 60th St
(212) 956-4600

Gabriel's, owned by Gabriel Aiello, is one of the more distinctive Northern Italian restaurants in the city, specializing in robust country cooking with clearly defined flavors. more info...

The Sea Grill
19 W 49th St
(212) 332-7610

This is one of New York's fabled dining rooms, facing the golden sculpture of Prometheus atop Rockefeller Center's winter ice rink. Good Seafood, enjoyable experience and can't get any closer to Christmas in NY. more info...

Le Bernardin
155 W. 51st St. between 6th & 7th Aves (close to Radio City)
(212) 554-1515
At this internationally renowned French seafood restaurant—one of the city's top restaurants—even chef Eric Ripert's version of the baked potato is straight from the sea: it’s a savory mash of dill-scented smoked salmon, potato crème fraîche, and Osetra caviar. more info...

Most Restaurant listings are a result of research through reputable online and magazine
resources and some first hand experiences. These reviews serve as entertainment only.
This site and its affiliates cannot be held responsible for unfavorable experiences.
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