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|
TOP NOTCH |
|
|
Craft |
There's
a gimmick to this one and it works! This unique eatery allows
the customer to choose the cooking method and mix and match side
dishes...The food is superb and the experience fun. |
|
Daniel |
Fine French Cuisine - among the best in the city with a spacious, elegant dining room. Top of its class ! more info... |
|
Benihana |
Few
pale in comparison to the popularity, fun and tradition of Benihana's.
Now here's a great dining experience right smack in the middle
of the Christmas action...a great choice! |
| The
Four Seasons Restaurant 99 E. 52nd St. near Park Ave, (212) 754-9494 |
The Four Seasons still has the most perfect dining rooms in town. Happily, they've radically altered an expensive menu to be more inventive, more seasoned, more current, and worth the bucks...more info |
|
OTHER GOOD PICKS |
|
| Beppe 45 E. 22nd St., between Broadway & Park Ave. S. 212.982-8422 |
This
cozy Gramercy trattoria—one of New York's best Italian restaurants
since it opened in 2001—serves chef Cesare Casella's luscious
Tuscan fare more info... |
|
Gabriel's |
Gabriel's,
owned by Gabriel Aiello, is one of the more distinctive Northern
Italian restaurants in the city, specializing in robust country
cooking with clearly defined flavors. |
|
The
Sea Grill |
This
is one of New York's fabled dining rooms, facing the golden sculpture
of Prometheus atop Rockefeller Center's winter ice rink. Good
Seafood, enjoyable experience and can't get any closer to Christmas
in NY |
| Blue
Smoke 116 E. 27th St. between Park and Lexington Aves. (212) 447-7733 |
Danny Meyer's smoking barbecue joint is helmed by pit master Kenny Callaghan, who dazzles diners with burgers and brisket, not to mention smoked lamb shoulder, salt-and-pepper beef ribs, pit-smoked foie gras, and hand-roasted salmon. more info... |
| Le
Bernardin 155 W. 51st St. between 6th & 7th Aves (close to Radio City) (212) 554-1515 |
At this internationally renowned French seafood restaurant—one of the city's top restaurants—even chef Eric Ripert's version of the baked potato is straight from the sea: it’s a savory mash of dill-scented smoked salmon, potato crème fraîche, and Osetra caviar. more info... |
Most Restaurant listings are a result of
research through reputable online and magazine
resources and some first hand
experiences. These reviews serve as entertainment only.
This site and its
affiliates cannot be held responsible for unfavorable experiences.
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